I made up the name because I forgot this recipe’s real name. Got it somewhere in the internet and i’ve been cooking this when an occassion calls for a simple, keto friendly meal.
- 1/2 kilo grind pork
- 4 strips bacon
- 1 medium head cabbage (chopped thinly)
- 60 grams mozzarella cheese
- handful of parmesan cheese
Step 1.: Heat the bacon until it yields enough oil. Remove from pan, set aside and place the grind pork, cooking it using the oil from the bacon.
Step 2: When meat is slightly brown, add chopped garlic (as much as you like).
Step 3: Allow the meat to cook some more and pour the cabbage. Do not stir. Cover. If you have to press the cabbage just so I can fit the pan do it.
Step 4: When cabbage has softened sprinkle parmesan cheese and mix them all. Cover for 60 seconds.
Step 5: Top it all with the grated mozzarella cheese. Then cut the bacon into small pieces and sprinkle on top. Serve! 🙂
Love it cause it tastes like pizza! Well, everything with mozzarella tastes like pizza 😂.
Hope you like.